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| 基本信息 | 登录收藏 | |||||||||
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期刊名字 | Food and Humanity FOOD HUMANITY （此期刊被最新的JCR期刊ESCI收录） LetPub评分 0.0
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声誉 0.0 影响力 0.0 速度 0.0 | |||||||||
| 期刊ISSN | N/A | 安装APP，查看期刊最新消息
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| E-ISSN | 2949-8244 | |||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||
| 实时影响因子 | - | |||||||||
| 2025-2026自引率 | 5.7%点击查看自引率趋势图 | |||||||||
| 五年IF （数据来源于网友提供） | 0数据由网友[花朵7518]收集提供 | |||||||||
| h-index | 暂无h-index数据 | |||||||||
| CiteScore （ 2026年6月最新版） | 暂无CiteScore数据 | |||||||||
| 期刊简介 |
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| 期刊官方网站 | ||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | ||||||||||
| 该期刊中国学者近期发文 - New | Accelerated fermentation of traditional Ba-bao Douchi by bacterial inoculation: Metabolomic and microbial community insights Author: Li, Jinge; Lin, Xiangna; Yang, Daqiao; Tang, Xiaojuan; Yu, Jiaojiao; Yang, Hongzhuan; Liu, Yunguo Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101183 Hotspots & trends of lactic acid bacteria fermentation characteristics: A bibliometric analysis Author: Zhao, Xudong; Wang, Kaiyue; Wang, Xinqi; Liu, Wei; Li, Jia; Ban, Zhaojun; Ye, Xingqian; Xu, Heng; Wang, Xiaoyu; Baharrguli, Yimiti; Pei, Longying; Hou, Xujie Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101178 Deciphering the flavor chemistry of traditional and novel nattos: A multidisciplinary approach integrating amino acid profiling, volatile compound analysis, and molecular docking Author: Zhang, Qile; Wu, Jiawei; Cheung, Yiu Ming; Lin, Yuhong; Deng, Xinyi; Li, Minghui; He, Chufeng; Guo, Dianjing; Li, Cheng; Lam, Hon Ming; Wong, Wing Tak Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101213 Dietary xylo-oligosaccharides improve lamb meat quality by modulating nutritional and volatile profiles Author: Yang, Jiaxin; Dou, Xueru; Jia, Wanhang; Zhang, Binglei; Sun, Saiyi; Wu, Qiujue; Li, Yuanxiao; Ma, Wenfeng; Zhang, Xiaoyin; Ren, Guoyan; Guo, Tianlong; Wang, Yuqin Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101218 | |||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food and Humanity的语言要求，还能让Food and Humanity编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food and Humanity编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||
| 是否OA开放访问 | No | |||||||||
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| 涉及的研究方向 | FOOD SCIENCE & TECHNOLOGY- | |||||||||
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| 出版年份 | 0 | |||||||||
| 年文章数 | 480点击查看年文章数趋势图 | |||||||||
| Gold OA文章占比 | 11.61% | |||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 91.46% | |||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图 （没有被最新的JCR升级版收录，仅供参考。分区表官方可能在发布后做修订。） | |||||||||
| 期刊分区表 （ 2025年3月升级版） | （没有被2025年的期刊分区表收录，仅供参考） | |||||||||
| 期刊分区表 （ 2023年12月旧的升级版） | （没有被旧的期刊分区表收录，仅供参考） | |||||||||
| SCI期刊收录coverage | Emerging Sources Citation Index (ESCI) | |||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=N/A%5BISSN%5D | |||||||||
| 平均审稿速度 | 网友分享经验： | |||||||||
| 平均录用比例 | 网友分享经验： | |||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food and Humanity顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Accelerated fermentation of traditional Ba-bao Douchi by bacterial inoculation: Metabolomic and microbial community insights Author: Li, Jinge; Lin, Xiangna; Yang, Daqiao; Tang, Xiaojuan; Yu, Jiaojiao; Yang, Hongzhuan; Liu, Yunguo Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101183 DOI |
| 2. | Hotspots & trends of lactic acid bacteria fermentation characteristics: A bibliometric analysis Author: Zhao, Xudong; Wang, Kaiyue; Wang, Xinqi; Liu, Wei; Li, Jia; Ban, Zhaojun; Ye, Xingqian; Xu, Heng; Wang, Xiaoyu; Baharrguli, Yimiti; Pei, Longying; Hou, Xujie Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101178 DOI |
| 3. | Deciphering the flavor chemistry of traditional and novel nattos: A multidisciplinary approach integrating amino acid profiling, volatile compound analysis, and molecular docking Author: Zhang, Qile; Wu, Jiawei; Cheung, Yiu Ming; Lin, Yuhong; Deng, Xinyi; Li, Minghui; He, Chufeng; Guo, Dianjing; Li, Cheng; Lam, Hon Ming; Wong, Wing Tak Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101213 DOI |
| 4. | Dietary xylo-oligosaccharides improve lamb meat quality by modulating nutritional and volatile profiles Author: Yang, Jiaxin; Dou, Xueru; Jia, Wanhang; Zhang, Binglei; Sun, Saiyi; Wu, Qiujue; Li, Yuanxiao; Ma, Wenfeng; Zhang, Xiaoyin; Ren, Guoyan; Guo, Tianlong; Wang, Yuqin Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101218 DOI |
| 5. | Impact of different nonthermal pretreatments on Ghanaian turmeric: Insights from the metabolomes and quality characteristics of the dried samples Author: Aforo, Eric Antiri; Osae, Richard; Apaliya, Maurice Tibiru; Idun, Irene Akua; Kwaw, Emmanuel; Alolga, Raphael N.; Appiah, Francis Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101120 DOI |
| 6. | Food poisoning knowledge, attitude and self-reported practice among postgraduate students in public universities of ethiopia: An institution-based cross-sectional study Author: Yirdaw, Getasew; Yenew, Chalachew; Bayeh, Gashaw Melkie; Gebeyehu, Asaye Alamneh; Mekonnen, Berhanu Abebaw; Alemayehu, Meron Asmamaw; Enawgaw, Anley Shiferaw; Ejigu, Amare Genetu; Tsega, Tilahun Degu; Yigzaw, Zeamanuel Anteneh; Ahmed, Ahmed Fentaw; Mekonen, Habitamu; Kebede, Abebaw Molla; Yeshiwas, Almaw Genet; Anteneh, Rahel Mulatie; Tsega, Sintayehu Simie; Asmare, Zufan Alamrie; Temesgen, Abathun Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101100 DOI |
| 7. | The application advancement of near-infrared spectroscopy in food analysis over the past five years Author: Wang, Xueliang; Liu, Xueying; Meng, Funa; Wang, Zhaoxia; Zhang, Xingrui; Gao, Xigui; Wang, Tao Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101117 DOI |
| 8. | Advancements and future perspectives in blueberry processing technology Author: Guo, Jianjun; Li, Xihong; Lin, Lijun; Zhang, Beibei; Xu, Yudian; Zhou, Piao; Xu, Xin Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2026.101035 DOI |
| 9. | Cultural insights and policy challenges: A thematic analysis of food-saving campaigns in East Asia Author: Wang, Yufei; Morkunas, Mangirdas; Wei, Jinzhao Journal: FOOD AND HUMANITY. 2026; Vol. 6, Issue , pp. -. DOI: 10.1016/j.foohum.2025.100978 DOI |
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