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Nature Food 期刊收藏夹

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期刊名:   ISSN:   研究方向:   IF范围: -   SCI收录:
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Nature Food期刊基本信息Hello,您是该期刊的第111461位访客


基本信息 登录收藏
期刊名字Nature FoodNature Food

NAT FOOD
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
9.1
59人评分
我要评分

声誉
9.7

影响力
8.8

速度
8.3

期刊ISSN2662-1355
安装APP,查看期刊最新消息
iOS版下载安装安卓版下载安装
2025-2026最新IF
(数据来源于网友提供)
注册或登录后,查看IF
实时影响因子 截止2026年9月20日:17.196
2025-2026自引率2.4%点击查看自引率趋势图
五年IF
(数据来源于网友提供)
31.704数据由网友[鼓手450]收集提供
h-index 暂无h-index数据
CiteScore
( 2026年6月最新版)
CiteScoreSJRSNIPCiteScore排名
33.205.9964.517
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Animal Science and Zoology
Q11 / 520
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q11 / 422
大类:Agricultural and Biological Sciences
小类:Food Science
Q12 / 420

期刊简介
中文简介:
• 研究食品系统相关的科学、技术与可持续发展。推动食品科学研究
• 发表推动学科发展的重大突破性研究成果
• OA 发表选项: 保持学术声誉,放大真实世界影响
Nature Portfolio为作者提供灵活的 OA发表选项,使重要研究发现在保持严谨学术标准和期刊声誉的前提下,能够被全球科研界更广泛地看到和使用。以 OA形式发表的研究成果可以被来自不同机构、地区和学科背景的研究人员更广泛地阅读、传播与引用。
在 OA发表选项(OA Option)的支持下,作者可以继续在自己信任的期刊中发表研究,同时让研究成果在全球科研环境中获得更加持续和深入的传播与应用。

英文简介:
• Explores food systems across science, technology and sustainability
• Publishing best-in-class research that makes major advances in its field
• OA Option: keep prestige, maximise real-world reach
Nature Portfolio offers authors flexible OA Option that enables important research discoveries to be seen and used more widely across the global research community, while maintaining the rigorous standards and journal reputation authors value. Research published Open Access can be read, disseminated, and cited more broadly by researchers across institutions, regions, and disciplines.
With OA Option available, authors can continue publishing in journals they trust, while allowing their work to achieve more sustained and meaningful dissemination within the global research landscape.
期刊官方网站https://www.nature.com/natfood/
期刊投稿格式模板
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期刊投稿网址
作者指南网址https://www.nature.com/natfood/submission-guidelines
该期刊中国学者近期发文 - NewAn agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons (vol 7, pg 638, 2026)
Author: Wyckhuys, Kris A. G.; Barrios, Edmundo; Fonte, Steven J
Journal: NATURE FOOD. 2026; Vol. 7, Issue 8, pp. 813-813. DOI: 10.1038/s43016-026-01413-1


The beneficial relation between soil organic carbon and maize yield in field trials does not translate to real-world farms in Northeast China
Author: Zhao, Shuaixiang; Schmidt, Susanne; Quan, Zhi; Li, Fenglan; Qin, Shuqi; Fang, Yunting; Zhou, Feng
Journal: NATURE FOOD. 2026; Vol. 7, Issue 8, pp. -. DOI: 10.1038/s43016-026-01401-5


High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products
Author: Liu, Baoxiao; Behrens, Paul; Sun, Zhongxiao; Scherer, Laura
Journal: NATURE FOOD. 2026; Vol. 7, Issue 8, pp. -. DOI: 10.1038/s43016-026-01387-0


Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
Author: Carducci, Bianca; Schneider Lecy, Kate; Nordhagen, Stella; Beal, Ty; Bene, Christophe; Gonzalez Fischer, Carlos; Herforth, Anna; Tubiello, Francesco N.; Ambikapathi, Ramya; Arunkumar, Krishna; Campeau, Christine; Dasgupta, Shouro; DeClerck, Fabrice; del Pino Alvarez, Inmaculada; Guarin, Alejandro; McLaren, Rebecca; Vivero-Pol, Jose Luis; Aburto, Nancy; Barquera, Simon; Battersby, Jane; Cafiero, Carlo; Conforti, Piero; Caron, Patrick; Cattaneo, Andrea; Covic, Namukolo; Elouafi, Ismahane; Fabi, Carola; Gephart, Jessica A.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Hendriks, Sheryl L.; Huang, Jikun; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Malapit, Hazel; Marshall, Quinn; Masuda, Yuta J.; Remans, Roseline; Resnick, Danielle; Saisana, Michaela; Sumaila, U. Rashid; Torero Cullen, Maximo; Webb, Patrick; Wiebe, Keith; Haddad, Lawrence; Rosero Moncayo, Jose; Fanzo, Jessica; Herrero, Mario
Journal: NATURE FOOD. 2026; Vol. 7, Issue 8, pp. -. DOI: 10.1038/s43016-026-01379-0


期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Nature Food的语言要求,还能让Nature Food编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Nature Food编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢 。
提交文稿
是否OA开放访问No
通讯方式
出版商Springer Nature
涉及的研究方向FOOD SCIENCE & TECHNOLOGY-
出版国家或地区
出版语言
出版周期
出版年份0
年文章数 100点击查看年文章数趋势图
Gold OA文章占比33.33%
研究类文章占比:
文章 ÷(文章 + 综述)
82.00%
WOS期刊JCR分区
( 2025-2026年最新版)
注册或登录后,查看WOS分区等级
期刊分区表预警名单 2026年03月发布的新锐学术版:不在预警名单中

2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
《新锐期刊分区表》
( 2026年3月发布)
点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区2区1区
是N/A
期刊分区表
( 2025年3月升级版)
大类学科小类学科Top期刊综述期刊
农林科学 2区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区2区1区
是否
期刊分区表
( 2023年12月旧的升级版)
大类学科小类学科Top期刊综述期刊
农林科学 4区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区4区1区
是否
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2662-1355%5BISSN%5D
平均审稿速度网友分享经验:

平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在Nature Food顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 。
提交文稿
期刊常用信息链接
同领域相关期刊 Nature Food期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Nature Food期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Nature Food上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
    Annual Review of Phytopathology14318.30
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1650600
    Food Chemistry1608650
    INDUSTRIAL CROPS AND PRODUCTS982169
    CATENA870797
    Food & Function753573
    FOOD RESEARCH INTERNATIONAL722944
    LWT-FOOD SCIENCE AND TECHNOLOGY623391
    PLANT AND SOIL577448
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE576729
    COMPUTERS AND ELECTRONICS IN AGRICULTURE566595
  •  

    Nature Food Nature Food
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    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons (vol 7, pg 638, 2026)

    Author: Wyckhuys, Kris A. G.; Barrios, Edmundo; Fonte, Steven J
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 8, pp. 813-813. DOI: 10.1038/s43016-026-01413-1
        PubMed      DOI
    2.The beneficial relation between soil organic carbon and maize yield in field trials does not translate to real-world farms in Northeast China

    Author: Zhao, Shuaixiang; Schmidt, Susanne; Quan, Zhi; Li, Fenglan; Qin, Shuqi; Fang, Yunting; Zhou, Feng
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 8, pp. -. DOI: 10.1038/s43016-026-01401-5
        PubMed      DOI
    3.High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products

    Author: Liu, Baoxiao; Behrens, Paul; Sun, Zhongxiao; Scherer, Laura
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 8, pp. -. DOI: 10.1038/s43016-026-01387-0
        PubMed      DOI
    4.Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050

    Author: Carducci, Bianca; Schneider Lecy, Kate; Nordhagen, Stella; Beal, Ty; Bene, Christophe; Gonzalez Fischer, Carlos; Herforth, Anna; Tubiello, Francesco N.; Ambikapathi, Ramya; Arunkumar, Krishna; Campeau, Christine; Dasgupta, Shouro; DeClerck, Fabrice; del Pino Alvarez, Inmaculada; Guarin, Alejandro; McLaren, Rebecca; Vivero-Pol, Jose Luis; Aburto, Nancy; Barquera, Simon; Battersby, Jane; Cafiero, Carlo; Conforti, Piero; Caron, Patrick; Cattaneo, Andrea; Covic, Namukolo; Elouafi, Ismahane; Fabi, Carola; Gephart, Jessica A.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Hendriks, Sheryl L.; Huang, Jikun; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Malapit, Hazel; Marshall, Quinn; Masuda, Yuta J.; Remans, Roseline; Resnick, Danielle; Saisana, Michaela; Sumaila, U. Rashid; Torero Cullen, Maximo; Webb, Patrick; Wiebe, Keith; Haddad, Lawrence; Rosero Moncayo, Jose; Fanzo, Jessica; Herrero, Mario
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 8, pp. -. DOI: 10.1038/s43016-026-01379-0
        PubMed      DOI
    5.Integrated policies could raise China's soybean self-sufficiency and ease global land-use pressure

    Author: Lun, Fei; Sun, Jing; Zhou, Yi; Hu, Qiyuan; Gan, Lai; Zhang, Tianbao; Wang, Sijia; Penuelas, Josep; Sardans, Jordi; Lu, Miao; Yang, Peng; Sun, Danfeng; Liu, Jianguo; Wu, Wenbin
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 7, pp. -. DOI: 10.1038/s43016-026-01378-1
        PubMed      DOI
    6.An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons

    Author: Wyckhuys, Kris A. G.; Barrios, Edmundo; Fonte, Steven J
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 7, pp. 638-643. DOI: 10.1038/s43016-026-01386-1
        PubMed      DOI
    7.Youth lead current dietary emissions while seniors increasingly drive total emission growth

    Author: Li, Yanxian; Yan, Jin; He, Pan; Pradhan, Prajal; Fang, Shuai; Shan, Yuli; Ruzzenenti, Franco; Hubacek, Klaus
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 7, pp. 688-700. DOI: 10.1038/s43016-026-01383-4
        PubMed      DOI
    8.Machine learning-optimized composting strategies can enhance nutrient recycling and transform food system waste into a net carbon sink

    Author: Zhang, Lu; Yang, Junyu; Liu, Junjie; Zhou, Qishun; Wang, Xuan; Zhang, Haodi; Ren, Yazhan; Bai, Zhaohai; Ma, Lin
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 6, pp. -. DOI: 10.1038/s43016-026-01361-w
        PubMed      DOI
    9.Global reallocation of rainfed crops can boost production and reduce climate risk

    Author: Li, Cai; Hadjikakou, Michalis; Deng, Zhongci; Wang, Zhen; Shi, Zhihua; Bryan, Brett A
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 6, pp. -. DOI: 10.1038/s43016-026-01365-6
        PubMed      DOI
    10.Climate change and interprovincial trade move grain production and environmental burdens northwards in China

    Author: Wang, Chen; Zhang, Xiuming; Ren, Chenchen; Xuan, Xin; Cheng, Luxi; Zou, Yiyang; Xu, Jianming; Gu, Baojing
    Journal: NATURE FOOD. 2026; Vol. 7, Issue 6, pp. -. DOI: 10.1038/s43016-026-01373-6
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
    Annual Review of Phytopathology14318.30
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144649.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386165.20
    LANCET70092.40
    NATURE REVIEWS MICROBIOLOGY250124.00
    Nature Reviews Clinical Oncology127126.60
    NATURE REVIEWS DRUG DISCOVERY289159.20
    NEW ENGLAND JOURNAL OF MEDICINE93374.80
    Nature Reviews Materials61110.60
    Signal Transduction and Targeted Therapy081.60
    ANNALS OF ONCOLOGY21069.60
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