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INTERNATIONAL JOURNAL OF FOOD PROPERTIES 期刊收藏夹

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INTERNATIONAL JOURNAL OF FOOD PROPERTIES期刊基本信息Hello，您是该期刊的第74539位访客

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期刊名字INTERNATIONAL JOURNAL OF FOOD PROPERTIESINTERNATIONAL JOURNAL OF FOOD PROPERTIES

INT J FOOD PROP
（此期刊被最新的JCR期刊SCIE收录）

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5.1
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5.9

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期刊ISSN1094-2912
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E-ISSN1532-2386
2025-2026最新IF
（数据来源于网友提供）		注册或登录后，查看IF
实时影响因子 截止2026年5月06日：5.51
2025-2026自引率1.8%点击查看自引率趋势图
五年IF
（数据来源于网友提供）		4.902数据由网友[倔强巧克力]收集提供
h-index 42
CiteScore
（ 2026年6月最新版）
CiteScoreSJRSNIPCiteScore排名
10.700.9011.421
学科分区排名百分位
大类：Agricultural and Biological Sciences
小类：Food Science		Q133 / 420

期刊简介
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
期刊官方网站http://www.tandf.co.uk/journals/titles/10942912.asp
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此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
期刊投稿网址http://mc.manuscriptcentral.com/ljfp
该期刊中国学者近期发文 - NewUltrasound-assisted processing of soybean meal enhances the nutritional quality and functionality of plant-based nuggets
Author: Shafqat, Amara; Aurangzeb, Remal; Basharat, Zunaira; Tariq, Muhammad Rizwan; Ali, Shinawar Waseem; Khalid, Maham; Ali, Umair; Alkaltham, Mohammed Saeed; Mugabi, Robert; Nayik, Gulzar Ahmad
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2664259

Role of sodium tripolyphosphate and sugarcane molasses in regulating the structure and techno-functional properties of egg white protein
Author: Dai, Yan; Li, Chun-Hong; Pan, Xiao-Li; Li, Yu-Xin; Tang, Ting-Fan; Cheng, Hao
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2656006

Determination of the apparent elastic modulus of lotus (Nelumbo nucifera Gaertn) root based on Hooke's and Hertz's theories
Author: Zhou, Yangli; Shi, Yongjun; Yue, Jixiang; Zhu, Wenyu; Jiang, Shengqun
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2670800

Physicochemical stability of theabrownins-polysaccharide complexes under different environments and additives
Author: Sun, Da; Hu, Feiyang; Pan, Zhiyi; Chen, Yaoling; Chen, Yue; Tian, Ye; Wang, Yongyong; Chen, Xiaoqiang
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2650917

期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足INTERNATIONAL JOURNAL OF FOOD PROPERTIES的语言要求，还能让INTERNATIONAL JOURNAL OF FOOD PROPERTIES编辑和审稿人得到更好的审稿体验，让稿件最大限度地被INTERNATIONAL JOURNAL OF FOOD PROPERTIES编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（2篇） 。
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OA期刊相关信息
文章处理费：需要（ EUR2520; USD2630; GBP2100; ）
文章处理费豁免：查看说明
其他费用：没有
期刊主题关键词：food standards、food science、food technology
相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
通讯方式TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
出版商Taylor and Francis Ltd.
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Tri-annual
出版年份1998
年文章数 88点击查看年文章数趋势图
Gold OA文章占比100.00%
研究类文章占比：
文章 ÷（文章 + 综述）		100.00%
期刊分区表预警名单 2026年03月发布的新锐学术版：不在预警名单中

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
《新锐期刊分区表》
（ 2026年3月发布） 		点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		3区4区3区
否N/A
期刊分区表
（ 2025年3月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 3区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区2区3区
否否
期刊分区表
（ 2023年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 3区3区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区2区4区
否否
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1094-2912%5BISSN%5D
平均审稿速度网友分享经验：
平均3.0个月
平均录用比例网友分享经验：
容易
版面费/APC文章处理费信息
文章处理费：需要（ EUR2520; USD2630; GBP2100; ）
文章处理费豁免：查看说明
其他费用：没有
LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！
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期刊常用信息链接
同领域相关期刊 INTERNATIONAL JOURNAL OF FOOD PROPERTIES期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 INTERNATIONAL JOURNAL OF FOOD PROPERTIES期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
INTERNATIONAL JOURNAL OF FOOD PROPERTIES上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1626290
    Food Chemistry1583075
    INDUSTRIAL CROPS AND PRODUCTS961865
    CATENA859974
    Food & Function743865
    FOOD RESEARCH INTERNATIONAL707751
    LWT-FOOD SCIENCE AND TECHNOLOGY613226
    PLANT AND SOIL567936
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE567584
    COMPUTERS AND ELECTRONICS IN AGRICULTURE553494
  •  

    INTERNATIONAL JOURNAL OF FOOD PROPERTIES INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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  • 中国学者近期发表的论文
    1.Ultrasound-assisted processing of soybean meal enhances the nutritional quality and functionality of plant-based nuggets

    Author: Shafqat, Amara; Aurangzeb, Remal; Basharat, Zunaira; Tariq, Muhammad Rizwan; Ali, Shinawar Waseem; Khalid, Maham; Ali, Umair; Alkaltham, Mohammed Saeed; Mugabi, Robert; Nayik, Gulzar Ahmad
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2664259        DOI
    2.Role of sodium tripolyphosphate and sugarcane molasses in regulating the structure and techno-functional properties of egg white protein

    Author: Dai, Yan; Li, Chun-Hong; Pan, Xiao-Li; Li, Yu-Xin; Tang, Ting-Fan; Cheng, Hao
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2656006        DOI
    3.Determination of the apparent elastic modulus of lotus (Nelumbo nucifera Gaertn) root based on Hooke's and Hertz's theories

    Author: Zhou, Yangli; Shi, Yongjun; Yue, Jixiang; Zhu, Wenyu; Jiang, Shengqun
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2670800        DOI
    4.Physicochemical stability of theabrownins-polysaccharide complexes under different environments and additives

    Author: Sun, Da; Hu, Feiyang; Pan, Zhiyi; Chen, Yaoling; Chen, Yue; Tian, Ye; Wang, Yongyong; Chen, Xiaoqiang
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2650917        DOI
    5.Effects of different extraction methods on the physicochemical properties and bioactivities of polysaccharides from Sarcandrae Herba

    Author: Shen, Shuangling; Li, Ziyan; Zheng, Liuqing; Liu, Binjie; Yang, Peiran; Ke, Xiaoyan
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2646365        DOI
    6.Curcumin: structure, pharmacokinetics, extraction-purification, and multi-target cardioprotection against myocardial ischemia-reperfusion injury

    Author: Tan, Lingjing; Hu, Chen; Guo, Jiali; Du, Yi
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2628372        DOI
    7.Advances in phytochemistry, pharmacology, and sustainable utilization of orange peels

    Author: Mohamed, Mohamed Fared Shawky; Yu, Yung-Luen; Wang, Lu-Hai; Lin, Ming-Kuem; Chao, Jung
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2637277        DOI
    8.Effects of thermal versus non-thermal microbial decontamination treatments on quality and bacterial community in prepared deboned chicken feet: a PacBio SMRT sequencing-assisted comparison

    Author: Zhou, Chunxiao; Zheng, Yidan; Chen, Yijun; Yue, Chuanqi; Zhou, Zhuoyi; Yuan, Xianling
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2629052        DOI
    9.Effects of sodium lactate and Chinese liquor marination on beef quality and microbial communities during chilled storage

    Author: Dai, Yan; Yi, Sha; Pan, Xiao-Li; Gong, Rui-Xue; Li, Yu-Xin; Li, Chun-Hong
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2621536        DOI
    10.Impact characteristics and damage mechanisms of Fritillaria ussuriensis Maxim in drum screening

    Author: Zhang, Kaichun; Lin, Yixin; Wei, Yutong; Wang, Xiuxiu; Song, Jiang
    Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2627039        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
    同分区等级的其他期刊名称 h-index CiteScore
    MMWR Surveillance Summaries093.20
    Journal of the National Cancer Center031.20
    Carbon Neutralization018.20
    Journal of Nanostructure in Chemistry027.90
    Journal of the National Comprehensive Cancer Network8819.40
    Journal of Advanced Research3621.70
    Soft Science014.30
    NEW ASTRONOMY REVIEWS5236.80
    Wiley Interdisciplinary Reviews-Data Mining and Knowledge Discovery3126.60
    ACS Measurement Science Au014.60
以上SCI期刊相关数据和信息来源于网络，仅供参考。
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