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期刊名字 | Food Production Processing and Nutrition （此期刊被最新的JCR期刊ESCI收录） LetPub评分 4.1
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声誉 4.8 影响力 2.9 速度 7.1 | |||||||||||||||||||||||||
| 期刊ISSN | 2661-8974 | 安装APP，查看期刊最新消息
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| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||||||
| 实时影响因子 | - | |||||||||||||||||||||||||
| 2025-2026自引率 | 1.6%点击查看自引率趋势图 | |||||||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 7.102数据由网友[otter8013]收集提供 | |||||||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://link.springer.com/journal/43014 | |||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://submission.springernature.com/new-submission/43014/3 | |||||||||||||||||||||||||
| 作者指南网址 | https://link.springer.com/journal/43014/collections | |||||||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Water retention improvement in frozen bullfrog meat: evaluating basic amino acids as clean-label phosphate alternatives Author: Li, Ji; Guo, Shuangxi; Wei, Bo; Liu, Denghui; Yang, Guang; Zhao, Jing; Jiang, Jiang; Zhang, Wenbin Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00405-9 Subcritical water method replacing traditional extracting process to promote the green and efficient extraction of paeonol from peony root bark Author: Sun, Xiaomei; Xu, Lijie; Hou, Yuqing; Guan, Shixin; Ban, Yuqian; Yang, Panpan; Song, Zihan Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00403-x COMSOL multiphysics for food processing: advances, challenges, and future perspectives Author: Wei, Shuai; Hailu, Gebremichael Gebremedhin; Kumar, Anand; Daliri, Eric Banan-Mwine; Arumugam, Deeban; Khan, Imran; Choi, Sun-Il; Lee, Ok-Hwan; Oh, Deog-Hwan; Liu, Shucheng Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00404-w Effects of ultrasonic pretreatment and drying methods on volatile organic compounds of Eryngium foetidum L.: drying characteristics, energy optimization, and aroma profiling Author: Mai, Xinyun; Huang, Bin; Chen, Qingjin; Hu, Fangyang; Niu, Junle; Zhu, Zhengjie; He, Lingling Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00394-9 | |||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Production Processing and Nutrition的语言要求，还能让Food Production Processing and Nutrition编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Production Processing and Nutrition编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（1篇） 。
提交文稿 | |||||||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ GBP1590; USD2390; EUR1990; ） 文章处理费豁免：没有 其他费用：没有 期刊主题关键词：food production、food safety、green processing、personalised nutrition、health promotion 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||||||||||
| 通讯方式 | ||||||||||||||||||||||||||
| 出版商 | BMC | |||||||||||||||||||||||||
| 涉及的研究方向 | Medicine-Public Health, Environmental and Occupational Health | |||||||||||||||||||||||||
| 出版国家或地区 | United Kingdom | |||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||||||||||
| 年文章数 | 72点击查看年文章数趋势图 | |||||||||||||||||||||||||
| Gold OA文章占比 | 100.00% | |||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 65.28% | |||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2025-2026年最新版） | 注册或登录后，查看WOS分区等级 | |||||||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Emerging Sources Citation Index (ESCI) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2661-8974%5BISSN%5D | |||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 12 Weeks | |||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ GBP1590; USD2390; EUR1990; ） 文章处理费豁免：没有 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Production Processing and Nutrition顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Water retention improvement in frozen bullfrog meat: evaluating basic amino acids as clean-label phosphate alternatives Author: Li, Ji; Guo, Shuangxi; Wei, Bo; Liu, Denghui; Yang, Guang; Zhao, Jing; Jiang, Jiang; Zhang, Wenbin Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00405-9 DOI |
| 2. | Subcritical water method replacing traditional extracting process to promote the green and efficient extraction of paeonol from peony root bark Author: Sun, Xiaomei; Xu, Lijie; Hou, Yuqing; Guan, Shixin; Ban, Yuqian; Yang, Panpan; Song, Zihan Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00403-x DOI |
| 3. | COMSOL multiphysics for food processing: advances, challenges, and future perspectives Author: Wei, Shuai; Hailu, Gebremichael Gebremedhin; Kumar, Anand; Daliri, Eric Banan-Mwine; Arumugam, Deeban; Khan, Imran; Choi, Sun-Il; Lee, Ok-Hwan; Oh, Deog-Hwan; Liu, Shucheng Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00404-w DOI |
| 4. | Effects of ultrasonic pretreatment and drying methods on volatile organic compounds of Eryngium foetidum L.: drying characteristics, energy optimization, and aroma profiling Author: Mai, Xinyun; Huang, Bin; Chen, Qingjin; Hu, Fangyang; Niu, Junle; Zhu, Zhengjie; He, Lingling Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00394-9 DOI |
| 5. | Insight into the comparison of the nutritional quality and volatile compounds between hot-pressed camellia seed oils from different geographical origins and varieties Author: Zheng, Xiaoyan; Xiao, Dao; Ai, Binling; Yang, Yang; Zheng, Lili; Liu, Yongxia; Sheng, Zhanwu Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00386-9 DOI |
| 6. | Exogenous brassinolide promotes the synthesis and enrichment of polyphenols during the germination of brown rice Author: Pang, Xiangyu; Yan, Yixuan; Ding, Ningxin; Fan, Mingcong; Wang, Li; Qian, Haifeng; Li, Yan Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00392-x DOI |
| 7. | Effects of hydrolyzed whey protein after lactylation on muscle protein synthesis Author: Zhang, Hao; Jiang, Lei; Wang, Yucheng; Li, Yan Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00387-8 DOI |
| 8. | Revealing moisture migration characteristics of Camellia Oleifera shell in hot air drying through steam partial pressure, moisture binding energy, shrinkage Author: Li, Tao; Zhang, Junming; Tang, Xin; Liu, Muhua; Ai, Ziping; Xiao, Zhifeng; Mowafy, Samir; Tong, Jinjie Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00388-7 DOI |
| 9. | A novel brewing process for fruit beers fermented with high jujube juice content and native yeast strains in China Author: Zhang, Yuanmin; Zhang, Chi; Zhou, Qin; Huang, Guohua; Zhu, Lixia Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00385-w DOI |
| 10. | Effect of Clanis bilineata tsingtauica larval powder supplementation on the food utilization and allergenicity in mice Author: Li, Zong-Nan; Qian, Lei; Li, Qing-Yi; Qin, Yi; Huang, Yuan-Yuan; He, Rong-Hai; Tang, Ran-Ran; Liao, Huai-Jian Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00391-y DOI |
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