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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | FOOD REVIEWS INTERNATIONAL FOOD REV INT （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.7
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声誉 8.8 影响力 6.6 速度 8.6 | |||||||||||||||||||||
| 期刊ISSN | 8755-9129 | 安装APP，查看期刊最新消息
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| E-ISSN | 1525-6103 | |||||||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||
| 实时影响因子 | 截止2026年9月20日：4.46 | |||||||||||||||||||||
| 2025-2026自引率 | 2.9%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 9.195数据由网友[coolpanda967]收集提供 | |||||||||||||||||||||
| h-index | 62 | |||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://www.tandfonline.com/toc/lfri20/current#.V49AuUz9cSQ | |||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://mc.manuscriptcentral.com/lfri | |||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Bridging the Bioavailability Barriers of Apigenin via Modern Engineering Strategies: A Comprehensive and Critical Review Author: Yan, Zihao; You, Jiale; Ullah, Zain; Zhang, Min; Yue, Panpan; Liu, Peng; Zhao, Ting; Yang, Liuqing Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. 42, Issue 6, pp. 4276-4314. DOI: 10.1080/87559129.2026.2623050 Waste to Worth: Potential Industrial Applications of Fruit-Based Husk for Achieving Sustainable Development Goals Author: Abuzar; Sharif, Hafiz Rizwan; Sharif, Mian Kamran; Arshad, Rizwan; Younas, Shoaib; Ashraf, Waqas; Rehman, Abdur; Haq, Iahtisham-Ul; Mehwish Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2709694 Positive Effects of Healthy Diet and Nine Non-Pharmacological Interventions in Alzheimer's Disease Author: Sun, Cui; Fan, Jingwen; Wang, Xinkun; Xu, Shuai; Zhu, Yunhe; Su, Yuting; Wu, Jingyao; Peng, Lizeng; Hou, Xiaolin Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2703994 Research Progress on the Mechanisms Underlying the Amelioration of Alcoholic Liver Disease by Major Functional Components of Ginseng Author: Zhang, Junshun; Lu, Suwan; Huang, Rong; Ge, Wanli; Liu, Sitong; Wang, Maoyu; Chen, Zhina Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2711909 | |||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足FOOD REVIEWS INTERNATIONAL的语言要求，还能让FOOD REVIEWS INTERNATIONAL编辑和审稿人得到更好的审稿体验，让稿件最大限度地被FOOD REVIEWS INTERNATIONAL编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 | |||||||||||||||||||||
| 出版商 | Taylor and Francis Ltd. | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Quarterly | |||||||||||||||||||||
| 出版年份 | 1985 | |||||||||||||||||||||
| 年文章数 | 216点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 5.70% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 0.00% | |||||||||||||||||||||
| WOS期刊JCR分区 （ 2025-2026年最新版） | 注册或登录后，查看WOS分区等级 | |||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： >24周，或约稿 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 较易 | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在FOOD REVIEWS INTERNATIONAL顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Bridging the Bioavailability Barriers of Apigenin via Modern Engineering Strategies: A Comprehensive and Critical Review Author: Yan, Zihao; You, Jiale; Ullah, Zain; Zhang, Min; Yue, Panpan; Liu, Peng; Zhao, Ting; Yang, Liuqing Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. 42, Issue 6, pp. 4276-4314. DOI: 10.1080/87559129.2026.2623050 DOI |
| 2. | Waste to Worth: Potential Industrial Applications of Fruit-Based Husk for Achieving Sustainable Development Goals Author: Abuzar; Sharif, Hafiz Rizwan; Sharif, Mian Kamran; Arshad, Rizwan; Younas, Shoaib; Ashraf, Waqas; Rehman, Abdur; Haq, Iahtisham-Ul; Mehwish Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2709694 DOI |
| 3. | Positive Effects of Healthy Diet and Nine Non-Pharmacological Interventions in Alzheimer's Disease Author: Sun, Cui; Fan, Jingwen; Wang, Xinkun; Xu, Shuai; Zhu, Yunhe; Su, Yuting; Wu, Jingyao; Peng, Lizeng; Hou, Xiaolin Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2703994 DOI |
| 4. | Research Progress on the Mechanisms Underlying the Amelioration of Alcoholic Liver Disease by Major Functional Components of Ginseng Author: Zhang, Junshun; Lu, Suwan; Huang, Rong; Ge, Wanli; Liu, Sitong; Wang, Maoyu; Chen, Zhina Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2711909 DOI |
| 5. | Specialized Tea Germplasm for Food Innovation: Chemical Signatures, Quality Formation, Processing Stability, and Functional Product Development Author: Liu, Chen; Gu, Yuxin; Ren, Mengyi; Tan, Liqiang Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2711910 DOI |
| 6. | Starch-Polyphenol Interactions: Assemblies, Mutual Protection and Synergistic Health Benefits Author: Zheng, Yuxue; Deng, Xiaoping; Lin, Xiangyuan; Liu, Suwen; Wang, Shaoyun Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2713620 DOI |
| 7. | Process-Intensified Fabrication of Protein-Polysaccharide Conjugates: Mechanistic Foundations, Critical Advances in Reaction Control, and Future Directions for Food Applications Author: Ayyash, Mutamed; Bamigbade, Gafar Babatunde; Arachchi, Maduni Jayahansi Paththuwe; Ullah, Naeem; Zhou, Fuzhen; Miao, Song Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2715566 DOI |
| 8. | A Multilayer Mechanistic Overview of Eurotium cristatum Fermentation: Extracellular Enzymes, Metabolic Pathways, and Substrate Interactions Author: Yang, Jinshu; Zhang, Yi; Wang, Ke; Wang, Yousheng Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2711911 DOI |
| 9. | AI-Guided Inverse Design of Hydrocolloid-Based Food Systems: From Molecular Descriptors to Process-Structure-Function Validation Author: Zaman, Wajid; Ayaz, Asma Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2718278 DOI |
| 10. | Dietary Inulin Alleviates NAFLD Through Regulating the Gut Microbiota and Metabolic Signaling Pathways Author: Chen, Le; Xiang, Huifang; Hua, Xue; Liu, Yejia; Liu, Gang; Fang, Jun; Ding, Sujuan Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2715569 DOI |
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