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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | FOOD REVIEWS INTERNATIONAL FOOD REV INT （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.7
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声誉 8.8 影响力 6.6 速度 8.5 | |||||||||||||||||||||
| 期刊ISSN | 8755-9129 | 安装APP，查看期刊最新消息
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| E-ISSN | 1525-6103 | |||||||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：6.62 | |||||||||||||||||||||
| 2025-2026自引率 | 2.9%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 9.195数据由网友[coolpanda967]收集提供 | |||||||||||||||||||||
| h-index | 62 | |||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://www.tandfonline.com/toc/lfri20/current#.V49AuUz9cSQ | |||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://mc.manuscriptcentral.com/lfri | |||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Crossmodal Integration of Chemesthesis, Taste and Olfaction in Flavor: A Perspective from TRP Channel Agonists Author: Xie, Junqing; Shi, Qingzhao; Chai, Guobi; Fan, Wu; Liu, Junhui; Wang, Shan; Zhang, Qidong Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2664054 Cereal Flavor Compounds: From Biosynthesis to Human Health Benefits in Post-Harvest Processing Author: Liang, Hui; Brennan, Charles; Guo, Xinbo Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2666242 Applications of High-Resolution Mass Spectrometry for the Analysis of Bee Products, a Comprehensive Review and Future Perspectives Author: Li, Wanli; Luo, Yiming; Sharaf El-Din, Mohamed G.; Huang, Yuan; Jin, Xiaolu; Wang, Kai; Farag, Mohamed A.; Wu, Liming Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2661097 Novel Type 5 Resistant Starch (RS5) from Starch-Polyphenol Complexes: A Review on Preparation, Properties, and Applications Using Chestnut as an Example Author: Li, Lu; Huang, Yunfei; Xu, Yawei; Dong, Wanyi; Shi, Mengna; Li, Chunmei Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2661101 | |||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足FOOD REVIEWS INTERNATIONAL的语言要求，还能让FOOD REVIEWS INTERNATIONAL编辑和审稿人得到更好的审稿体验，让稿件最大限度地被FOOD REVIEWS INTERNATIONAL编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
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| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 | |||||||||||||||||||||
| 出版商 | Taylor and Francis Ltd. | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Quarterly | |||||||||||||||||||||
| 出版年份 | 1985 | |||||||||||||||||||||
| 年文章数 | 216点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 5.70% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 0.00% | |||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： >24周，或约稿 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 较易 | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在FOOD REVIEWS INTERNATIONAL顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Crossmodal Integration of Chemesthesis, Taste and Olfaction in Flavor: A Perspective from TRP Channel Agonists Author: Xie, Junqing; Shi, Qingzhao; Chai, Guobi; Fan, Wu; Liu, Junhui; Wang, Shan; Zhang, Qidong Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2664054 DOI |
| 2. | Cereal Flavor Compounds: From Biosynthesis to Human Health Benefits in Post-Harvest Processing Author: Liang, Hui; Brennan, Charles; Guo, Xinbo Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2666242 DOI |
| 3. | Applications of High-Resolution Mass Spectrometry for the Analysis of Bee Products, a Comprehensive Review and Future Perspectives Author: Li, Wanli; Luo, Yiming; Sharaf El-Din, Mohamed G.; Huang, Yuan; Jin, Xiaolu; Wang, Kai; Farag, Mohamed A.; Wu, Liming Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2661097 DOI |
| 4. | Novel Type 5 Resistant Starch (RS5) from Starch-Polyphenol Complexes: A Review on Preparation, Properties, and Applications Using Chestnut as an Example Author: Li, Lu; Huang, Yunfei; Xu, Yawei; Dong, Wanyi; Shi, Mengna; Li, Chunmei Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2661101 DOI |
| 5. | A Comprehensive Review of the Effect of Diet on Intestinal Phages Author: Zhang, Zheng; Zhao, Xinke; Yu, Bin; Cui, Bo Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2669386 DOI |
| 6. | Application of Non-Destructive Detection Techniques in Grain and Oil Quality: A Review Author: Ahmed, Zahoor; Xu, Bin; Liu, Shuyi; Waseem, Muhammad; Tufail, Tabussam; Ashraf, Jawad; Althawab, Suleiman A.; Ahmed, Isam A. Mohamed; Manzoor, Muhammad Faisal Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2666241 DOI |
| 7. | Recent Advances in Black Soldier Fly Larvae (Hermetia illucens) as a Promising Food Source: Nutritional Profile, Extraction, and Food Applications Author: Zhang, Guoqiang; Wang, Yuanhui; Zhang, Zheng; Wu, Bin Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2673369 DOI |
| 8. | Research progress on the determination methods, influencing factors, and regulation strategies of glass transition in frozen muscle foods Author: Feng, Youling; Zhang, Hao; Liu, Hanyu; Fang, Wenran; Yu, Ying; Du, Xin; Xia, Xiufang; Li, Haijing; Li, Fangfei Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2670675 DOI |
| 9. | Daytime Ally, Nighttime Rival: How L-Theanine Optimizes Sleep Structure and Synergizes with Caffeine for Daytime Cognitive Function Author: Liu, Wanlu; Qi, Yinuo; Yu, Jiangjiang; Sun, Yisen; Zhang, Tianyu; Jenis, Janar; Liu, Xinqi; Li, He Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2674266 DOI |
| 10. | From Bioactives to Bioavailability: A Comprehensive Review on Green Processing, Biotransformation, and Health-Promoting Effects of Burdock Author: Qin, Yanbin; Zhou, Guozhong; Zhang, Shaojie; Tan, Yuxuan; Liu, Baolin Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2675446 DOI |
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同领域作者分享投稿经验：共18条 |
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