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期刊名字 | Fermentation-Basel FERMENTATION-BASEL （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.3
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声誉 8.7 影响力 6.0 速度 7.4 | |||||||||||||||||||||||||
| 期刊ISSN | 2311-5637 | 安装APP，查看期刊最新消息
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| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：4.09 | |||||||||||||||||||||||||
| 2025-2026自引率 | 7.3%点击查看自引率趋势图 | |||||||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 4.297数据由网友[深夜3407]收集提供 | |||||||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.mdpi.com/journal/fermentation | |||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | ||||||||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Lactic Acid Bacteria Exopolysaccharides as Next-Generation Clean-Label Texturizers and Prebiotics in Dairy Systems Author: Qiu, Yang; Wang, Tongyi; Yang, Qiao; Liu, Xiaoxue; Song, Chen; Du, Renpeng Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050245 Valorization of Grape Seed By-Products by Lactiplantibacillus plantarum FBL002 Fermentation: Multi-Omics Insights into β-Glucosidase-Mediated Polyphenol Biotransformation and Antioxidant Enhancement Author: Shi, Yuan; Cheng, Jianhua; Hu, Litao; Lin, Jialiang; Wang, Yan; Huang, Hao; Yu, Zihao; He, Chunlu; Xu, Wenjie; Chen, Wuxia; Fan, Yichen; Cui, Weikang; Ban, Yuan; Chang, Shaonian; Ye, Haiyang; Huang, Haifeng Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050246 Intensification of Poly(β-L-malic Acid) Production in Aureobasidium melanogenum via ARTP Mutagenesis Through Suppression of Pullulan Biosynthesis Author: Li, Qian; Niu, Jianjian; Wang, Shanquan; Wang, Xiao Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050243 Production of Polyhydroxybutyrate from Lignocellulosic Hydrolysates Using Mixed Microbial Cultures Author: Yuan, Huanjun; Yin, Fen; Liu, Bingxin; Yang, Jingjing; Nan, Jieru Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050242 | |||||||||||||||||||||||||
| 期刊语言要求 | Language To facilitate proper peer-reviewing of your manuscript, it is essential that it is submitted in grammatically correct English. MDPI provides minor English editing by native English speakers for all accepted papers, included in the APC. The APC does not cover extensive English editing. Your paper could be returned to you at the English editing stage of the publication process if extensive editing is required. You may choose to use a paid language-editing service before submitting your paper for publication. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Fermentation-Basel的语言要求，还能让Fermentation-Basel编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Fermentation-Basel编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（1篇） 论文致谢 。 提交文稿 | |||||||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ CHF2600; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：bioinformatics、microbial physiology and metabolism、bioprocess and metabolic engineering、fermentation process and product development 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||||||||||
| 通讯方式 | ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052 | |||||||||||||||||||||||||
| 出版商 | MDPI | |||||||||||||||||||||||||
| 涉及的研究方向 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY- | |||||||||||||||||||||||||
| 出版国家或地区 | SWITZERLAND | |||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||||||||||
| 年文章数 | 719点击查看年文章数趋势图 | |||||||||||||||||||||||||
| Gold OA文章占比 | 99.92% | |||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 85.54% | |||||||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2311-5637%5BISSN%5D | |||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 7 Weeks | |||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ CHF2600; ） 文章处理费豁免：查看说明 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Fermentation-Basel顺利发表。
快看看作者怎么说吧：服务好评（1篇） 论文致谢 。 提交文稿 | |||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Lactic Acid Bacteria Exopolysaccharides as Next-Generation Clean-Label Texturizers and Prebiotics in Dairy Systems Author: Qiu, Yang; Wang, Tongyi; Yang, Qiao; Liu, Xiaoxue; Song, Chen; Du, Renpeng Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050245 DOI |
| 2. | Valorization of Grape Seed By-Products by Lactiplantibacillus plantarum FBL002 Fermentation: Multi-Omics Insights into β-Glucosidase-Mediated Polyphenol Biotransformation and Antioxidant Enhancement Author: Shi, Yuan; Cheng, Jianhua; Hu, Litao; Lin, Jialiang; Wang, Yan; Huang, Hao; Yu, Zihao; He, Chunlu; Xu, Wenjie; Chen, Wuxia; Fan, Yichen; Cui, Weikang; Ban, Yuan; Chang, Shaonian; Ye, Haiyang; Huang, Haifeng Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050246 DOI |
| 3. | Intensification of Poly(β-L-malic Acid) Production in Aureobasidium melanogenum via ARTP Mutagenesis Through Suppression of Pullulan Biosynthesis Author: Li, Qian; Niu, Jianjian; Wang, Shanquan; Wang, Xiao Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050243 DOI |
| 4. | Production of Polyhydroxybutyrate from Lignocellulosic Hydrolysates Using Mixed Microbial Cultures Author: Yuan, Huanjun; Yin, Fen; Liu, Bingxin; Yang, Jingjing; Nan, Jieru Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050242 DOI |
| 5. | Efficient Bioconversion of γ-Butyrobetaine to L-Carnitine by a Newly Identified Ensifer Strain: Process Optimization and Multi-Omics Elucidation Author: Wei, Qi; Chen, Pengcheng; Wu, Dan; Zheng, Pu Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050240 DOI |
| 6. | Effects of a Defined Blend of Phytochemicals on Growth Performance, Rumen Fermentation, Bacterial Diversity, and Blood Biochemical and Physiological Parameters in Altay Sheep Author: Di, Mingyue; Liu, Mengjian; Zeng, Wenshuai; Xu, Mei; Ma, Zhanlin; Xu, Dong; Chen, Yong Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050241 DOI |
| 7. | Metagenomic and Metabolomic Insights into Microbial Community Dynamics and Flavor Metabolite Formation in Novel Versus Traditional Strong-Flavor Daqu Author: Jiao, Guanhua; Tian, Haoyu; Wang, Junqing; Li, Nan; Liu, Kaiquan; Li, Piwu; Lu, Fengyong; Wang, Qi; Wang, Ruiming; Du, Peng Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050235 DOI |
| 8. | A Review of Artificial Intelligence Applications in Baijiu Research: From Experience to Data Author: Huang, Hai; Zhao, Jinsong; Deng, Yue; Liu, Jingcheng; Xu, Liping; Lv, Hui Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050233 DOI |
| 9. | Research Progress in the Mechanisms of Microbial Furfural Tolerance and Future Research Prospects for Its Biotechnological Exploitation Author: Xiong, Jiaying; Chen, Meixia; Zhang, Laiping; Zhou, Qi; Huang, Zhenyu; Lin, Xiaobin; Fang, Xiaomin; Ye, Xiangdong; Zhu, Weiping; Liu, Wei; Shi, Aiqin Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050232 DOI |
| 10. | Seasonal Variations in Characteristics of Municipal Sludge and Their Impact on Anaerobic Digestion Author: Li, Rangling; Gao, Yankun; Shao, Weiming; Liu, Peng; Zhang, Haihong; Zhang, Chi; Sun, Hui Journal: FERMENTATION-BASEL. 2026; Vol. 12, Issue 5, pp. -. DOI: 10.3390/fermentation12050223 DOI |
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